About Us

From the historical and peculiar Castilla - La Mancha region of Spain, emerged a multitude of noble families, including the distinguished Rallo family.

 
Rallo’s history in Sicily, dates back to 1860, when Don Diego Rallo established the estate to produce both table wines and the authentic Marsala wine in Marsala, Sicily.

Today Villa Rallo is an Italian American reality in the food and wine industry with headquarters in Chicago, founded and managed from one of heirs of the Rallo family.

With simple ingredients and family recipes, Villa Rallo made available all new delicious pasta sauces to the American people. All sauces are made with San Marzano tomatoes, wholesome ingredients and the best Extra Virgin Olive Oil. Our new selection of wines as  Prosecco and Nero d'Avola, will be soon available in the USA market. Under the Villa Rallo brand, Extra Virgin Olive Oil from Sicily will be on the shelf of all specialized food and gourmet stores. We offer genuine, safe and certificated organic food products, because we are enthusiastic of our Italian food production that, respecting the antique recipes, follow also the highest quality standard.